Altesino Winemaker's Dinner

Saturday, March 4th in the Angus Barn Wine Cellar • 6:00pm
* $145 per person | BUY TICKETS

Altesino is a leader in various, important innovations in the production of Sangiovese from Montalcino, causing it to stand out and become a reference point for the entire territory. Brunello di Montalcino is the ambassador of top quality Italian wines around the world, the first wine to receive the DOCG appellation.

Hors d'oeuvres
Seared scallops truffle honey cream, capris a skewers
with passed aperitif

1st Course
Pappardelle bolognese with clams and mussels topped with aged Parmesan
with Rosso di Montalcino 2014

2nd Course
Cream of potato and celery soup with citrus brown butter lump crab and crispy prosciutto and fresh basil
with Brunello DOCG 2008

3rd Course

4th course
Espresso rubbed tenderloin with an esspresso truffle jus with wild mushroom risotto and sugar snap peas
with Brunello DOCG 2011

5th Course
Tiramisu with caramelized sugar and wild berries
with Vin Santo D’Altesi DOC

Driving Directions

919-781-2444 | Reservations | Directions | E-mail List
Angus Barn Restaurant - 9401 Glenwood Ave. Raleigh, NC 27617

Hours: Main Dining: Mon - Fri 5:30pm-10:30pm | Saturday 5:00pm - 10:30pm | Sunday 5pm-10pm Wild Turkey Lounge: Monday–Saturday 3pm-11pm | Sunday 3pm-10pm