60th Anniversary Celebration

Friday, September 25 in the Angus Barn Wine Cellar | 6pm social • 7pm dinner • $160 per person • sold out

Come feast on the cuisine that made the Angus Barn legendary featuring the most iconic dishes from the Eures, Chef Walter, Ms. Betty and wines specially selected by our sommelier, Henk.

Passed hors d'Oeuvre:
NC crab cake, Angus Barn ribs, Ms. Betty's ham & pimento cheese biscuit

1st Course:
French onion soup

2nd Course:
Van's spinach salad with warm poppyseed dressing

3rd Course:
Grand Marnier sorbet

4th Course:
Beef tenderloin in red wine jus, lobster tail & shrimp skewer

5th Course:
Chocolate chess pie, cheesecake & blackberry cobbler trio


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