Bichot wine maker Dinner

Saturday, August  25, 2018 in the Wine Cellar 6:00pm
$150 per person +tax  | Buy Tickets

Albert Bichot considers wine as a unique product: a symbol of culture and history.  The wine of Burgundy represents the quintessence of this perfect alliance between nature, man and patrimony. Tasting an Albert Bichot wine is an authentic moment of sharing and of emotion, out of time. It allows one to become, for a moment, the heir to a unique family heritage and to rediscover the original spirit of Burgundy: intense and genuine.

Albert Bichot’s expertise is also based on the respect for terroir and nature. The House implements sustainable vine-growing, based upon observation and prevention. Its aim is that of protecting the nourishing earth, preserving it for the generations to come.

Passed Hors'd'oeuvres
Pig Candy with toasted heirloom benne seed
Coastal Crab fritters with Old Bay & lemon Basil butter
2005 Albert Bichot Macon Villages Blanc clos de L'Eglise

1st Course:
Purple Cherokee & Green Zebra tomato Salad, whipped Chevre, crispy Garlic, Mint vinaigrette
2007 Albert Bichot Chablis Blanc "Domaine Long Depaquit"

2nd Course:

Krumpler farm Rabbit sugo, Summer truffle gnocchiette, charred Baby carrots, Tuscan Kale
2015 Albert Bichot Moulin a vent Rochegres Rouge

3rd Course:


4th Course:

Root beer Braised Short Rib, smoked Cipollini onion, crushed fingerling potato, Natural jus
2009 Albert Bichot Chassagne Montrache 1er Cru Rouge Morgeot & 2013 Albert Bichot Vosne Romanee Rouge Domaine Clos Frantin

5th Course:

Pineapple carpaccio, Chamomile Tea caramel, Basil, Crystal Ginger

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