Brumont wines Dinner

Saturday, August 26, 2017 in the Angus Barn Wine Cellar 6pm social • 7pm dinner * $130 per person

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Gascony is home to vineyards with real character, just like Alain Brumont who is the leader here. He was a pioneer in Madiran and Côtes de Gascogne wines, bringing them to rank with the world’s best. The Tannat grape is key to Madiran wines. By strictly managing yields, determining fullest maturity, vinifying and cultivating always with daring yet authenticity, Alain Brumont has created his own style, a unique taste that makes great wines

This dinner will be hosted by Vincent Thebaud, export director for Brumont Vineyards, and a proud ambasador of French wine icon Alain Brumont whose wines warrant a deeper discovery.

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Passed Hors D'ouevres

1st Course
Chilled potato and leek soup with lump crabmeat and fried kale

2nd Course
Lacquered duck salad with pickled shallots blueberry vinaigrette and fig purée

Sorbet

4th Course
Caramelized ribeye with bourbon bacon butter

5th Course
Butter scotch soufflé with a lavender chantilly cream

Driving Directions






919-781-2444 | Reservations | Directions | E-mail List
Angus Barn Restaurant - 9401 Glenwood Ave. Raleigh, NC 27617

Hours: Main Dining: Mon - Fri 5:30pm-10:30pm | Saturday 5:00pm - 10:30pm | Sunday 5pm-10pm Wild Turkey Lounge: Monday–Saturday 3pm-11pm | Sunday 3pm-10pm