Fine Dining at Raleigh NC's Premier Steakhouse - Wine Cellar

The Captain’s Table is a unique way to enjoy the Angus Barn. A table for up to 4 guests is nestled in our Wine Cellar kitchen where upon arrival you will be greeted with a glass of sparkling wine and have front row seats to watch all the behind the scenes action of our kitchen. Our chefs will prepare for you an exclusive five course meal and our sommelier will come by your table to pair a different wine with each of your courses. $100 per person all inclusive.
Available only when Wine Cellar events are in progress.

Contact Paige Person or Kecia Bobbitt or call 919-787-3505 or Toll Free at 1-800-277-2270
for Reservations or for more information



	The Captain’s Table is a unique way to enjoy the Angus Barn. A table for up to 4 guests is nestled in our Wine Cellar kitchen where upon arrival you will be greeted with a glass of sparkling wine and have front row seats to watch all the behind the scenes action of our kitchen. Our chefs will prepare for you an exclusive five course meal and our sommelier will come by your table to pair a different wine with each of your courses. $100 per person all inclusive. Available only when Wine Cellar events are in progress. Contact Paige Person or Kecia Bobbitt or call 919-787-3505 or Toll Free at 1-800-277-2270 for Reservations or for more information
The Wild Turkey Lounge is open 3pm - 11pm Mon. - Sat. and 3pm - 10pm on Sun. The Dining Rooms are open from 5:30pm - 10:30pm Mon. - Fri., 5pm - 10:30 pm on Sat. and 5pm - 10pm on Sun. TEL: 919.781.2444 • FAX: 919.783.5568 • RESERVATIONS ARE RECOMMENDED JOIN E-LIST \| CONTACT US \| SITE MAP