Chef’s and Captain’s Tables’

Chef’s and Captain’s Tables’ are designed as a special treat for dining enthusiasts. They offer the rare opportunity to be welcomed into the inner sanctum of the Angus Barn kitchens to enjoy a full evening of memorable sights, tastes and conversation hosted by the executive chef and his staff of culinary experts.

exclusve dining


At the Chef's Table located in the bustling Angus Barn kitchen, you're treated to an exclusive behind-the-scenes look at the Barn's operations. The sights, the sounds, the tantalizing smells. You'll enjoy visits from top staff members as our chefs personally serve you a sumptuous five-course meal matched with carefully selected wines. And while you dine, you can observe the nightly kitchen activities that inspire the Angus Barn experience.

Yet in the middle of all the activity you'll find there’s a surprising level of privacy in a perfect blend of fine dining for two, impeccable service and a feast for the eyes. Please join us at the Chef's Table for a true taste of the Angus Barn. Cost: $105 (tax & gratuity included) per guest (maximum 2 guests at each seating) Call 919-781-2444 for availability of reservations.

The Captain’s Table is located in the Wine Cellar kitchen, adjacent to “Thad’s Room," the larger of the two cellar rooms. You will be treated to an exclusive behind-the-scenes look at the Wine Cellar kitchen operations, while you enjoy a gourmet dinner experience, personally prepared before your eyes by one of our top chefs. The chef will serve this scrumptious meal matched with carefully selected wines. During your meal you will tour the cellar that is recognized as having one of the top 100 wine lists in the world. Although you are in the midst of the kitchen activity, you will find there is a surprising level of privacy in a perfect blend of fine dining, with impeccable service and a feast for the eyes. Please join us at the Captain’s Table in the Wine Cellar kitchen for a true taste of the Angus Barn. Call Paige at 919-278-2723 for availability of reservations. Cost: $110 (tax & gratuity included) per guest (maximum 4 guests at each seating)



919-781-2444 | Reservations | Directions | E-mail List
Angus Barn Restaurant - 9401 Glenwood Ave. Raleigh, NC 27617

Hours: Main Dining: Mon - Fri 5:30pm-10:30pm | Saturday 4:00pm - 10:30pm | Sunday 5pm-10pm Wild Turkey Lounge: Monday–Saturday 3pm-11pm | Sunday 3pm-10pm