The sights, the sounds, the tantalizing smells. At the Chef's Table located in the
bustling Angus Barn kitchen, you're treated to an exclusive behind-the-scenes look
at the Barn's operations.
Cost: $85 plus tax (gratuity
included) per guest
(maximum 2 guests at each seating)
The Wild Turkey Lounge is open 3pm - 11pm Mon. - Sat. and 3pm - 10pm on Sun. The Dining Rooms are open from 5:30pm - 10:30pm Mon. - Fri., 5pm - 10:30 pm on Sat. and 5pm - 10pm on Sun.
TEL: 919.781.2444 • FAX: 919.783.5568 • RESERVATIONS ARE RECOMMENDED JOIN E-LIST | CONTACT US | SITE MAP | DOWNLOAD OUR NEWSLETTER