Our Current Features:

Bone-in Ribeye
22oz Angus Barn bone-in ribeye grilled to perfection and topped with locally grown North Cove mushrooms and dried cranberries. Served with orange honey glazed Brussel sprouts and three potato hash.....40.00

Our Wine Steward's Suggested Match:


2011 Meiomi Vineyards, Pinot Noir
California

Bottle: $38.00
Glass: (6 oz.) $10.00

The fruit comes from the very best areas for Pinot Noir: Santa Barbara, Monterey, and Sonoma County. This wine is dark and rich, showing toasty mocha oak flavors with a beam of wild berry, raspberry, cola, vanilla, and spice.

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FEATURED ITEMS ARE BASED UPON AVAILABILITY

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APPETIZERS

The Barn's Barbecued Ribs: (served with our original Angus Barn BBQ sauce)
      Single $9.00
      Double $17.00
French Onion Soup $8.00
Soup of the Day $7.00
Onion Rings $8.00
Three Cheese Ravioli:
Marinara Sauce $8.00
Alfredo Sauce $8.00
Shrimp Cocktail:
      Single $11.00
      Double $20.00
Jumbo Shrimp Cocktail (three) $16.00
North Carolina Crab Cakes $16.00
Alaskan King Crab Claws (steamed or chilled) $19.00
Oysters Rockefeller (four) $10.00
Oysters on the half shell:
      Half-Dozen $11.00
      Dozen $20.00
Ostrich Satay with Peanut Sauce:
An appetizer portion of Chef Walter's Iron Chef creation $18.00

Combination Appetizer Platters with any or all
of the following selections can be prepared per person:
(2) BBQ Ribs $3.00, (2) Shrimp Cocktail $3.60, (1) Jumbo Shrimp Cocktail $5.30,(1) Crab Cake $5.30, (1) King Crab Claw $9.50, (1) Oyster Rockefeller $2.50 or (2) Oysters on the Half Shell $3.60

The Health Department’s Consumer Advisory:
“Eating raw oysters, clams or mussels may cause severe illness. People with the following conditions are at especially high risk: liver disease, alcoholism, diabetes, stomach cancer, blood disorder or weakened immune system. Ask your doctor if you are unsure of your risk. If you eat shellfish and become sick, see a doctor immediately."

ENTREES

All Dinners Come With Your choice of Garden Salad, Spinach Salad, Caesar Salad, French Onion Soup, or our Soup of the Day.
And
Your choice of Baked Potato, Stuffed Potato, Garlic Mashed potatoes, Sweet Potato, Thin Cut Fries, Thick Cut Fries, Baked Onion, White Rice or Rice Pilaf.

Freshly Toasted Bread and Homemade Crackers are served at every table.

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BEEF

All of our beef is corn-fed Midwestern beef, aged and cut to perfection in our own in-house aging facility to secure ultimate tenderness and flavor.

Chateaubriand
The Original Barnmaster Thad Eure Jr.’s Favorite. Cut from the tenderloin and served with pan roasted fingerling potatoes and sautéed vegetables, accompanied with ramekins of our Cellar Master’s béarnaise sauce and shitake red wine jus.
14 oz. For One $45.00
22 oz. For Two, carved and plated tableside by our Chef of the evening $74.00

Prime Rib
Slow Roasted and carved to your temperature preference.
22 oz. Connoisseur (bone-in) $40.00
14 oz. Regular $37.00
10 oz. Petite $34.00

Filet Mignon (Bacon Wrapped)
10 oz. $40.00
7 oz. $36.00

New York Strip
15 oz. $39.00
11 oz. $35.00

Rib Eye (13 Oz.) $38.00

T-Bone (24 Oz.) $44.00

King Sized Beef Ribs (Six Huge Ribs) $29.00

Beef Kabob (12 oz. of Filet) $34.00
Skewered with Peppers, Mushroom, Tomato & Onions

Ground Beef Steak $24.00

Our steaks may be prepared in any of the following styles:

Oscar - Crabmeat, asparagus and hollandaise sauce $7.00
Au poivre - with cracked peppercorn sauce $4.00
Garlic Butter No charge
Roquefort Bleu Cheese and Balsamic Glaze $6.00
Angus Barn Cajun Seasoning No charge
Sautéed onions $4.00

Rare—Cool Red Center • Medium Rare—Warm Red Center
Medium—Warm Pink Center • Medium Well—Hot Pink Center
Well—Hot Brown Center • Extra Well—No Juices

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SEAFOOD

Maine Lobster Tail (16 oz.) $59.00
Straight from the shores of Maine.

Giant Marinated Shrimp $42.00

Grilled Yellowfin Tuna $39.00
Line caught and served with a crushed red pepper Zing sauce.

North Atlantic Salmon $32.00
Sautéd and topped with garlic dill butter.

Alskan King Crab Claws (1 lb.) $45.00
Steamed or chilled

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OTHER SPECIALTIES

The Barn's Barbecued Pork Ribs $35.00
With our famous original Angus Barn BBQ sauce.

Frank's Veal Chops $47.00
14 oz. free range center cut grilled veal chop.

Three Cheese Ravioli $25.00
Served with your choice of Marinara or Alfredo sauce.

Chef's Seasonal Grilled Vegetables $27.00

Grilled Pesto Chicken $32.00
Chef Jimmy’s creation served with roasted tomatoes, red and yellow peppers, mushrooms and a chipotle butter over.garlic mashed potatoes

Rack of Lamb $44.00
Alice Eure's favorite.

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COMBINATIONS

Any combination of our menu items that you desire is available. Price is determined by items.

Your Choice of a 7-oz. FILET or 10-oz. PRIME RIB
AND
Barbecued Pork Ribs (Half-Rack) $42.00
Alaskan King Crab Claws $51.00
Lobster (9-oz. Tail) $59.00
Sauteed Shrimp $49.00

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SIDES

Maine Lobster Tail* (9 oz.) $32.00
Broccoli (with garlic and olive oil) $7.00
Cauliflower (with garlic and olive oil) $7.00
Carrots* (rosemary and honey glazed) $7.00
Sauteed Mushrooms(with white wine and garlic) $7.00
Vegetable Medley $7.00
Creamed Spinach $8.00
Asparagus $9.00
Baked Potato $7.00
Stuffed Potato $7.00
Sweet Potato $7.00
Fries (Thin-cut or thick-cut) $7.00
Garlic Mashed Potatoes $7.00
Baked Onion $7.00
Sweet Potato $7.00
White Rice or Rice Pilaf $7.00
Onion Rings $9.00
Garden Salad $8.00
Spinach Salad $8.00
Ceasar Salad $8.00
Wedge Salad $8.00

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BEVERAGES

Dottie's Iced Tea (sweetened or unsweetened) $3.00
Hot Tea $3.00
Coffee (Regular or Decaf) $3.50
Soft Drinks $3.00
Free refills are available on the above beverages

Angus Barn Root Beer Float $5.00
Lemonade $3.00
Perrier (25 oz. bottle) $5.00
San Pellegrino (25 oz. bottle) $5.00
Aquafina Spring Water (1 ltr) $4.00
Voss Artesan Water (1.5pt) 5.00
Espresso $4.00
Cappuccino $4.50
Red Bull & Rockstar Energy Drink $4.00

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CALVES' MENU
For Our Younger Guests
Includes a small salad or applesauce, french fries, peas, ice cream, a beverage in an Angus Barn take-home cup, and your choice of one of the following:
Kids Coloring Book

Ground Beef Steak $11.00
Chicken Fingers $11.00
Three Cheese Ravioli $11.00
Spare Ribs $11.00
Spaghetti with Meat Sauce $11.00
Homemade Macaroni and Cheese $11.00
Hot Dog $11.00

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DESSERTS

Our famous dessert tray, which will be shown at your table, features a variety of freshly baked cheesecakes, cobblers, pies and ice cream delicacies. Blackberry cobbler has become so popular that our blackberries are grown exclusively for the Angus Barn by local farmers. The large firm berries are hand picked and delivered fresh to our doors. Served warm with vanilla ice cream, it makes a delicious dessert. The Chocolate Chess Pie has won national recognition from the LA Times. Other signature desserts are the Grand Marnier Parfait and Sawdust Pie. Many were the creations of Thad and Alice Eure.

New York Style Cheesecakes:
Plain $8.00 with Fresh Fruit $9.00
Chocolate Cheesecake $8.00
Cappuccino Cheesecake $8.00

Southern Pecan Pie $8.00
Frozen Key Lime Pie $8.00
Sawdust Pie $8.00
Chocolate Chess Pie $8.00
Apple Crisp Cobbler $8.00
N.C. Blackberry Cobbler $8.00

Parfaits:
Green Creme de menthe Parfait $8.00
Hot Fudge Parfait $6.00
Gran Marnier Parfait $9.00
Créme Brulee $10.00

Ice Cream and Sherbets:
Haagen-Dazs Chocolate $6.00
Haagen-Dazs vanilla $6.00
Raspberry Sherbet $4.00
A La Mode $3.00

An 18% service charge is added to all parties of 8 or more. If a party of 8 or more requires separate checks, a service charge of 20% will be added. Please allow extra time to process separate checks.

Allergies?
Visit Food Allergy Buddy to print out a personalized ingredient card!