Dinner Menu

Appetizers  Beef  Seafood  Other Specialties  Combinations  Sides  Beverages Kid's Menu Desserts
You can also download a .pdf of our menu. Items and prices are subject to change.

Click to view our wines by the glass list


"The Angus Barn Experience goes far beyond serving meals...We are in the memory business - making and creating unforgettable memories for you - our guest. Thank you for choosing the Angus Barn to be part of the events that shape your life" – Van Eure



Our Current Features:

NC Free Range Pork Chop
Grilled 14oz. bone-in pork chop from Ray Family Farms in Bunn, NC.Topped with rosemary orange butter and Iron Chef Walter's cracked black pepper honey. Served with whipped sweet potatoes and vegetable medley....38.00

Our Wine Steward's Suggested Match:

Benito Santos vineyards2011 Brazin Old Vine Zinfandel
Lodi, California
Bottle: $39.00
Glass: (6 oz.) $10.75

Lodi is Zinfandel country and this offering has bold aromas of spice and mocha along with intense flavors of ripe black cherry, plum and chocolate. The rich tannins and vanilla mocha notes rock your palate.




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FEATURED ITEMS ARE BASED UPON AVAILABILITY

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APPETIZERS

The Barn's Barbecued Ribs: (served with our original Angus Barn BBQ sauce)
      Single $9.00
      Double $17.00
French Onion Soup $8.00
Soup of the Day $7.00
Onion Rings $8.00
Three Cheese Ravioli:
Marinara Sauce $8.00
Alfredo Sauce $8.00
Shrimp Cocktail:
      Single $11.00
      Double $20.00
Jumbo Shrimp Cocktail (three) $16.00
North Carolina Crab Cakes $21.00
Alaskan King Crab Claws (steamed or chilled) $21.00
Oysters Rockefeller (four) $10.00
Oysters on the half shell*:
      Half-Dozen $11.00
      Dozen $20.00
Ostrich Satay with Peanut Sauce:
An appetizer portion of Chef Walter's Iron Chef creation $18.00

Combination Appetizer Platters with any or all
of the following selections can be prepared per person:
(2) BBQ Ribs $3.00, (2) Shrimp Cocktail $3.60, (1) Jumbo Shrimp Cocktail $5.30,(1) Crab Cake $5.30, (1) King Crab Claw $9.50, (1) Oyster Rockefeller $2.50 or (2) Oysters on the Half Shell* $3.60


*May be served raw or undercooked. Consuming raw or undercooked shellfish may increase your risk of foodborne illness.

ENTREES

All Dinners Come With Your choice of Garden Salad, Spinach Salad, Caesar Salad, French Onion Soup, or our Soup of the Day.
And
Your choice of Baked Potato, Stuffed Potato, Garlic Mashed potatoes, Sweet Potato, Thin Cut Fries, Thick Cut Fries, Baked Onion, White Rice or Rice Pilaf.

Freshly Toasted Bread and Homemade Crackers are served at every table.

raleighs finest beef cuts

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BEEF

All of our beef is corn-fed Midwestern beef, aged and cut to perfection in our own in-house aging facility to secure ultimate tenderness and flavor.

Chateaubriand
The Original Barnmaster Thad Eure Jr.’s Favorite. Cut from the tenderloin and served with pan roasted fingerling potatoes and sautéed vegetables, accompanied with ramekins of our Cellar Master’s Bearnaise sauce and shitake red wine jus.
14 oz. For One $45.00
22 oz. For Two, carved and plated table-side by our Chef of the evening $74.00

Prime Rib
Slow Roasted and carved to your temperature preference.
22 oz. Connoisseur (bone-in) $40.00
14 oz. Regular $37.00
10 oz. Petite $34.00

Filet Mignon (Bacon Wrapped)
10 oz. $40.00
7 oz. $36.00

New York Strip
15 oz. $39.00
11 oz. $35.00

Rib Eye (13 Oz.) $38.00

T-Bone (24 Oz.) $44.00

King Sized Beef Ribs (Six Huge Ribs) $29.00

Beef Kabob (12 oz. of Filet) $34.00
Skewered with Peppers, Mushroom, Tomato & Onions

Ground Beef Steak* $24.00

Our steaks may be prepared in any of the following styles:

Oscar - Crabmeat, asparagus and hollandaise sauce $7.00
Au poivre - with cracked peppercorn sauce $4.00
Garlic Butter No charge
Roquefort Bleu Cheese and Balsamic Glaze $6.00
Angus Barn Cajun Seasoning No charge
Sautéed onions $4.00


Rare—Cool Red Center • Medium Rare—Warm Red Center
Medium—Warm Pink Center • Medium Well—Hot Pink Center
Well—Hot Brown Center • Extra Well—No Juices

*May be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.

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SEAFOOD

Maine Lobster Tail (16 oz.) $59.00
Straight from the shores of Maine.

Giant Marinated Shrimp $42.00

Grilled Yellowfin Tuna $39.00
Line caught and served with a crushed red pepper Zing sauce.

North Atlantic Salmon $32.00
Sautéed and topped with garlic dill butter.

Alaskan King Crab Claws (1 lb.) $45.00
Steamed or chilled

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OTHER SPECIALTIES

The Barn's Barbecued Pork Ribs $35.00
With our famous original Angus Barn BBQ sauce.

Frank's Veal Chops $47.00
14 oz. free range center cut grilled veal chop.

Three Cheese Ravioli $25.00
Served with your choice of Marinara or Alfredo sauce.

Chef's Seasonal Grilled Vegetables $27.00

Grilled Pesto Chicken $32.00
Chef Jimmy’s creation served with roasted tomatoes, red and yellow peppers, mushrooms and a chipotle butter over.garlic mashed potatoes

Rack of Lamb* $44.00
Alice Eure's favorite.

*May be cooked to order. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

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COMBINATIONS

Any combination of our menu items that you desire is available. Price is determined by items.

Your Choice of a 7-oz. FILET or 10-oz. PRIME RIB
AND
Barbecued Pork Ribs (Half-Rack) $42.00
Alaskan King Crab Claws $51.00
Lobster (9-oz. Tail) $59.00
Sautéed Shrimp $49.00

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SIDES

Maine Lobster Tail* (9 oz.) $32.00
Broccoli (with garlic and olive oil) $7.00
Cauliflower (with garlic and olive oil) $7.00
Carrots* (rosemary and honey glazed) $7.00
Sautéed Mushrooms(with white wine and garlic) $7.00
Vegetable Medley $7.00
Creamed Spinach $8.00
Asparagus $9.00
Baked Potato $7.00
Stuffed Potato $7.00
Sweet Potato $7.00
Fries (Thin-cut or thick-cut) $7.00
Garlic Mashed Potatoes $7.00
Baked Onion $7.00
Sweet Potato $7.00
White Rice or Rice Pilaf $7.00
Onion Rings $9.00
Garden Salad $8.00
Spinach Salad $8.00
Caesar Salad $8.00
Wedge Salad $8.00

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BEVERAGES

Dottie's Iced Tea (sweetened or unsweetened) $3.00
Hot Tea $3.00
Coffee (Regular or Decaf) $3.50
Soft Drinks $3.00

Free refills are available on the above beverages

Angus Barn Root Beer Float $5.00
Lemonade $3.00
Perrier (25 oz. bottle) $5.00
San Pellegrino (25 oz. bottle) $5.00
Aquafina Spring Water (1 ltr) $4.00
Voss Artesian Water (1.5pt) 5.00
Espresso $4.00
Cappuccino $4.50
Red Bull & Rockstar Energy Drink $4.00

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CALVES' MENU
For Our Younger Guests
Includes a small salad or applesauce, French fries, peas, ice cream, a beverage in an Angus Barn take-home cup, and your choice of one of the following:
Kids Coloring Book

Ground Beef Steak $11.00
Chicken Fingers $11.00
Three Cheese Ravioli $11.00
Spare Ribs $11.00
Spaghetti with Meat Sauce $11.00
Homemade Macaroni and Cheese $11.00
Hot Dog $11.00

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DESSERTS

desserts

Our famous dessert tray, which will be shown at your table, features a variety of freshly baked cheesecakes, cobblers, pies and ice cream delicacies. Blackberry cobbler has become so popular that our blackberries are grown exclusively for the Angus Barn by local farmers. The large firm berries are hand picked and delivered fresh to our doors. Served warm with vanilla ice cream, it makes a delicious dessert. The Chocolate Chess Pie has won national recognition from the LA Times. Other signature desserts are the Grand Marnier Parfait and Sawdust Pie. Many were the creations of Thad and Alice Eure.


New York Style Cheesecakes:
Plain $8.00 with Fresh Fruit $9.00
Chocolate Cheesecake $8.00
Cappuccino Cheesecake $8.00

Southern Pecan Pie $8.00
Frozen Key Lime Pie $8.00
Sawdust Pie $8.00
Chocolate Chess Pie $8.00
Apple Crisp Cobbler $8.00
N.C. Blackberry Cobbler $8.00

Parfaits:
Green Creme de menthe Parfait $8.00
Hot Fudge Parfait $6.00
Gran Marnier Parfait $9.00
Créme Brulee $10.00

Ice Cream and Sherbets:
Hagen-Dazs Chocolate $6.00
Hagen-Dazs vanilla $6.00
Raspberry Sherbet $4.00
A La Mode $3.00

An 18% service charge is added to all parties of 8 or more. If a party of 8 or more requires separate checks, a service charge of 20% will be added. Please allow extra time to process separate checks.

Allergies?
Visit Food Allergy Buddy to print out a personalized ingredient card!

Alices Room