General Info

The Pavilion is available for special occasions as well as corporate events. Weddings, Reunions, Fundraisers, Business Gatherings, and Picnics are just a few of the events held at our Pavilion.

The Pavilion

The Pavilion is an open air facility with seating of 100 to 400+ guests. We are open all year long and have beautiful glass sliding doors and heat in case of inclement weather.

The Patio

The Patio, adjacent to The Pavilion, is an excellent area for greeting guests & cocktails. Tents are available to expand the seating area up to an additional 250 people. Prices are quoted upon request.

The Terrace

Our stone-paved Terrace sits lakeside and holds up to 200 people. It is the perfect place for wedding ceremonies and social events. Tents are available and prices will be quoted upon request.

Pavilion Offerings

The Pavilion is available for special occasions as well as corporate events. Weddings, Reunions, Fundraisers, Business Gatherings, and Picnics are just a few of the events held at our Pavilion.

We offer several different styles of service including Station, Plated, and Cocktail style
• Station Style Service: A wide selection of action stations are available that include carving, pasta, seafood, southwestern, and antipasto   style.
• Plated Style Service: A more formal style of service with a wide array of choices that include many Angus Barn signature favorites.   Generally, these include three courses with wine pairings.
• Cocktail Style Service: Ideal for stand up social events, this includes a larger selection of butler passed appetizer style offerings.

Food and Beverage Service

The Angus Barn is the exclusive caterer for all events. We do not allow outside food and beverage vendors. Wedding cakes are the only exception and must be from one of our approved vendors.

Menu and Pricing

Menus, menu prices, service charges, and facility fees are subject to change prior to contract.

Service Charges & Sales Tax

There is a 20% service charge for all food, beverage, and item exclusively ordered through The Pavilions, plus any applicable sales tax.

Count Guarantees

Must be communicated and finalized 12 days prior to event & is not subject to reduction unless approved by our Pavilion Coordinator only.

Labor Charges

Bartender fees - $20 per bartender per hour
Chef/Carver fees - $25 per carver per hour
Valet - please inquire

Facility Fees

Please call to inquire – these prices can range depending upon the time of year, and day of the week.

Entertainment, Decorations, Wedding Cake

All must be pre-approved by our list of select vendors.

Audio Visual

The Angus Barn will take care of all of your A.V. needs. We do not allow outside A.V. companies unless previously authorized by the Angus Barn.