FEATURED SELECTIONS
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In Celebrattion of Our 50th Anniversary Year
Est. 1960
Entrées:
Low Country Seafood & Grits
Chunks of lobster, fresh North Carolina shrimp and day boat sea scallops smothered in a sauce of Tasso ham, summer aromatic vegetables and shrimp stock over Atkinson Mills white grits...$34.00
Our Wine Steward's Suggested Match
2009 Napa Cellars, Chardonnay
Napa Valley, California
Bottle: $32.00 Glass: (6 oz.) $9.00
Wonderful rich tropical fruits of ripe apple, pineapple and pear followed by a crisp acidity.
Angus Barn Mixed Grill
A trio of aged tenderloin, lamb chop and sweet Italian sausage served with mashed sweet potato, pan fried cabbage and ratatouille; then finished with a tomato jus lié...$36.00
Our Wine Steward's Suggested Match
2005 Paul Jaboulet, Le Paradou - Grenache and Syrah
Beaumes-deVenise, Rhone Valley, France
Bottle: $40.00 Glass: (6 oz.) $11.00
This blend from southern Rhone produces a lovely wine that is velvety with ripe black cherry, blackberry and a hint of spice. Perfect with the mixed grill!
Ms. Betty’s Summer Berry Trifle
Layers and layers of fresh raspberries, blueberries, blackberries, strawberries,pound cake, Key lime and lemon curd and topped with whipped cream. $9.00
FEATURED ITEMS ARE BASED UPON AVAILABILITY
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APPETIZERS
The Barn's Barbecued Ribs: (served with our original Angus Barn BBQ sauce)
Single $8.00
Double $15.00
French Onion Soup $7.00
Soup of the Day $7.00
Onion Rings $7.00
Three Cheese Ravioli:
Marinara Sauce $7.00
Alfredo Sauce $7.00
Shrimp Cocktail:
Single $9.00
Double $17.00
Jumbo Shrimp Cocktail (three) $15.00
Soft Shell Crab $11.00
North Carolina Crab Cakes $15.00
Alaskan King Crab Claws (steamed or chilled) $17.00
Lump Crabmeat Cocktail (when available) $12.00
Oysters Rockefeller (four) $9.00
Oysters on the half shell:
Half-Dozen $10.00
Dozen $18.00
Ostrich Satay with Peanut Sauce:
An appetizer portion of Chef Walter's Iron Chef creation $13.00
Combination Appetizer Platters with any or all of the following selections: BBQ Ribs, Shrimp, Crab Cakes, Crab Claws, Oysters Rockefeller or Oysters on the Half Shell can be prepared.
The Health Department’s Consumer Advisory:
“Eating raw oysters, clams or mussels may cause severe illness. People with the following conditions are at especially high risk: liver disease, alcoholism, diabetes, stomach cancer, blood disorder or weakened immune system. Ask your doctor if you are unsure of your risk. If you eat shellfish and become sick, see a doctor immediately.”
ENTREES
All Dinners Come With Your choice of Garden Salad, Spinach Salad, Caesar Salad, French Onion Soup, or our
Soup of the Day.
And
Your choice of Baked Potato, Stuffed Potato, Garlic Mashed potatoes, Sweet Potato, Thin Cut Fries, Thick Cut Fries,
Baked Onion, White Rice or Rice Pilaf.
Freshly Toasted Bread and Homemade Crackers are served at every table.
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BEEF
All of our beef is corn-fed Midwestern beef, aged and cut to perfection in our own in-house aging facility to
secure ultimate tenderness and flavor.
Chateaubriand*
The Original Barnmaster Thad Eure Jr.’s Favorite. Cut from the tenderloin
and served with pan roasted fingerling potatoes and sautéed vegetables, accompanied
with ramekins of our Cellar Master’s béarnaise sauce and shitake red wine jus.
14 oz. For One $42.00
22 oz. For Two, carved and plated tableside by our Chef of the evening $69.00
PRIME RIB
Slow Roasted and carved to your temperature preference.
22 oz. Connoisseur (bone-in) $36.00
14 oz. Regular $33.00
10 oz. Petite $29.00
FILET MIGNON* (Bacon Wrapped)
10 oz. $36.00
7 oz. $32.00
NEW YORK STRIP
15 oz. $35.00
11 oz. $31.00
RIB EYE (13 Oz.) $34.00
T-BONE (24 Oz.) $39.00
ING SIZE BEEF RIBS (Six Huge Ribs) $26.00
BEEF KABOB* (12 oz. of Filet) $31.00
Skewered with Peppers, Mushroom, Tomato & Onions
GROUND BEEF STEAK 22-
Our steaks may be prepared in any of the following styles:
Oscar - Crabmeat, asparagus and hollandaise sauce $6.00
Au poivre - with cracked peppercorn sauce $3.00
Garlic Butter No charge
Roquefort Bleu Cheese and Balsamic Glaze $4.00
Angus Barn Cajun Seasoning No charge
Sautéed onions $3.00
Rare—Cool Red Center • Medium Rare—Warm Red Center
Medium—Warm Pink Center • Medium Well—Hot Pink Center
Well—Hot Brown Center • Extra Well—No Juices
* Winners Circle Healthy Dining Item *
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SEAFOOD
MAINE LOBSTER TAIL* (16 oz.) $57.00
Straight from the shores of Maine.
GIANT MARINATED SHRIMP $40.00
STUFFED GIANT SHRIMP PASTA (Spicy) $40.00
With crabcake stuffing.
SOFT SHELL CRABS
Regular Order $36.00
Small Order $31.00
ALASKAN KING CRAB CLAWS (1 lb.) $41.00
Steamed or chilled
FRESH CATCH OF THE DAY Market Price.
* Winners Circle Healthy Dining Item *
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OTHER SPECIALTIES
THE BARN'S BARBECUED PORK RIBS $33.00
With our famous original Angus Barn BBQ sauce.
FRANK'S VEAL CHOP $45.00
14 oz. free range center cut grilled veal chop.
THREE CHEESE RAVIOLI $23.00
Served with your choice of Marinara or Alfredo sauce.
CHEF'S SEASONAL GRILLED VEGETABLES* $25.00
FREE RANGE TUSCAN CHICKEN $30.00
Stuffed with prosciutto, fresh mozzarella and asparagus and served with red new potatoes and green beans
RACK OF LAMB $42.00
Alice Eure's favorite.
* Winners Circle Healthy Dining Item *
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COMBINATIONS
Any combination of our menu items that you desire is available. Price is determined by items.
Your Choice of a 7-oz. FILET or 10-oz. PRIME RIB
AND
BARBECUED PORK RIBS (Half-Rack) $38.00
ALASKAN KING CRAB CLAWS $46.00
SOFT SHELL CRAB $44.00
LOBSTER (9-oz. Tail) $57.00
SAUTEED SHRIMP $46.00
STUFFED SHRIMP $46.00
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SIDES
Lobster Tail* (9 oz.) $30.00
Broccoli* (with garlic and olive oil) $6.00
Cauliflower* (with garlic and olive oil) $6.00
Carrots* (rosemary and honey glazed) $6.00
Sauteed Mushrooms(with white wine and garlic) $6.00
Vegetable Medley* $6.00
Creamed Spinach $6.00
Asparagus* $7.00
Baked Potato* $6.00
Stuffed Potato $6.00
Sweet Potato* $6.00
Fries (Thin-cut or thick-cut) $6.00
Garlic Mashed Potatoes $6.00
Baked Onion $6.00
Sweet Potato* $6.00
White Rice or Rice Pilaf $6.00
Onion Rings $6.00
Garden Salad* $7.00
Spinach Salad* $7.00
Ceasar Salad $7.00
Wedge Salad $7.00
Allergies?
Visit Food Allergy Buddy to print out a personalized ingredient card!
* Winner's Circle Healthy Dinning*
You can be certain that the menu item is nutritious and the Angus Barn is working to support your health. The
Winner's Circle is approved and endorsed by such organizations as The Center For Disease Control and the North Carolina Advisory Committee on Cancer Control and Coordination. The Winner's Circle program helps consumers
quickly find approved meal selections through the branded "Star and Fork" Winner's Circle Logo. The Winner's
Circle Healthy Dinning Program is designed to help consumers identify foods that are both delicious and nutritious
when eating away from home. (Some items may need to be modified.)
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BEVERAGES
Dottie's Iced Tea (sweetened or unsweetened) $2.50
Hot Tea $2.50
Coffee (Regular or Decaf) $2.50
Soft Drinks $2.50
Free refills are available on the above beverages
Angus Barn Root Beer Float $4.50
Lemonade $2.50
Perrier (25 oz. bottle) $3.75
San Pellegrino (25 oz. bottle) $3.75
Aquafina Spring Water (1 ltr) $2.50
Espresso $3.75
Cappuccino $4.00
Energy Drink $3.00
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CALVES' MENU
For Our Younger Guests
Includes a small salad or applesauce, french fries, peas, ice cream, a beverage in an Angus Barn take-home cup, and your choice of one of the following:
Kids Coloring Book
Ground Beef Steak $11.00
Chicken Fingers $11.00
Three Cheese Ravioli $11.00
Spare Ribs $11.00
Spaghetti with Meat Sauce $11.00
Homemade Macaroni and Cheese $11.00
Hot Dog $11.00
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DESSERTS
Our famous dessert tray, which will be shown at your table, features a variety of freshly baked cheesecakes,
cobblers, pies and ice cream delicacies. Blackberry cobbler has become so popular that our blackberries are
grown exclusively for the Angus Barn by local farmers. The large firm berries are hand picked and delivered fresh
to our doors. Served warm with vanilla ice cream, it makes a delicious dessert. The Chocolate Chess Pie has won national recognition from the LA Times. Other signature desserts are the Grand Marnier Parfait and Sawdust Pie.
Many were the creations of Thad and Alice Eure.
New York Style Cheesecakes:
Plain $7.00 with Fresh Fruit $8.00
Chocolate Cheesecake $6.00
Cappuccino Cheesecake $7.00
Créme Brulee $10.00
Southern Pecan Pie $7.00
Frozen Key Lime Pie $7.00
Sawdust Pie $7.00
Chocolate Chess Pie $7.00
Apple Cobbler $8.00
Blackberry Cobbler $8.00
Green Creme de menthe Parfait $8.00
Hot Fudge Parfait $6.00
Gran Marnier Parfait $8.00
Ice Cream and Sherbets:
Haagen-Dazs Chocolate $5.00
Haagen-Dazs vanilla $5.00
Raspberry Sherbet $3.50
A La Mode $2.50
An 18% service charge is added to all parties of 8 or more. If a party of 8 or more requires separate
checks, a service charge of 20% will be added. Please allow extra time to process separate checks.
