Royal Feast Sample Menu

Passed Hors d’ oeuvres

Shrimp & Coconut Fritters with Plantation-Mango Chutney
&
Betty’s Crab Cakes w/ Mustard Seed Beurre Blanc Sauce

Plated Courses

Roasted Red Pepper Bisque

2006 Sequoia Grove Vineyards Chardonnay
Napa Valley, California

Fresh Figs & Proscuitto Salad with Kumquat Vinaigrette

Sliced Beef Tenderloin with Herbed Red Wine jus
&
North Atlantic Salmon with Dill Butter Sauce

2006 Benton Lane Winery Pinot Noir
Willamette Valley, Oregon

Desserts

Trio of Cheesecake Popsicles, Chocolate Chess Tartlet & Crème Brûlee