CALL 919-781-2444 or
PICK UP 4:00PM-8:00PM

Appetizers
BBQ Ribs . . . . Single (6 ribs) $10 . . .Double (12 ribs) $18
Shrimp Cocktail . . . . Single (6 shrimp) $11 . . .Double (12 shrimp) $20
Turkey Wings (4). . . . $9

Soup/Salad:
Caesar Salad . . . . $8
Spinach Salad . . . . $8
Mixed Green Salad . . . . $8
Choice of Ranch, Roquefort or Thousand Island dressing
French Onion Soup . . . . $8

Entree
choices below come with one side item:
The Barn's BBQ Ribs . . . . $31
Beef Ribs (4) . . . . $29
7oz. Filet . . . . $33
14oz. Ribeye . . . . $36
Double Stack 1lb. Steakburger . . . . $18
with or without American Cheese
Salmon . . . . $28                                                       
Classic Marinated Shrimp . . . . $43
Side Portion Marinated Shrimp . . . . $12

Side Choices:
Baked potato, mashed potatoes, french fries, homemade chips, green beans

Pasta:
Three cheese ravioli with marinara . . . . $20

Kid's Meal:
Chicken tenders with fries . . . . $12

Desserts:
Chocolate Chess Pie (1 slice) . . . . $8
Pecan Pie (1 slice) . . . . $8
NY Style Cheesecake (1 slice) . . . . $10
1/2 Pound Cake . . . . $9
Whole Pound Cake . . . . $18

Ready-to-Grill Beef:

Aged and packaged by our in-house butcher.
Cryovaced & flash frozen for ultimate freshness!

CALL 919-781-2444 or Order Online
Pick up Monday through Sunday 4pm-8pm  
Limited time only - Subject to change

Weekend Griller Special

6 - 1/2lb. steakburger patties (ground from Filet Mignon)
cryovaced and flash frozen for ultimate freshness
(sold in 3 - 2 packs)

$20

purchase

*************************

Tailgating Combo

6 - 7oz  Bacon Wrapped Filets
6 - 1/2lb.  Steakburgers
(cryovaced and flash frozen for ultimate freshness)
1 jar of AB steak seasoning

$120

purchase

7oz. bacon wrapped filet (2 pack) . . . . $34
14oz. ribeye (2 pack) . . . . $42
1/2lb. Steakburger patty (2 pack) . . . . $8
22oz. bone-in ribeye (1 pack) . . . . $29

Also Available
Cheese crocks . . . . $18 each
(cheddar and blue cheese)
Cheese refills . . . . $12 each
(cheddar and blue cheese)
Crackers . . . . $10
Steak seasoning . . . . $10
Chef Walter’s Black Pepper Honey . . . . $12
Angus Barn BBQ Sauce. . . . $8
Poppyseed Dressing . . . . $8

Desserts:
Chocolate chess pie . . . . $20
NY Style Cheesecake . . . . $36
Pound Cake. . . . $18
Pecan Pie . . . . $20
Sawdust Pie . . . . $20
Chocolate Cheesecake . . . . $39

Click here for some great at home cooking tips and recipes
with Chef Scott James