To Go Menu

CALL 919-781-2444 or Order Online

PICK UP 4:00PM-8:00PM

Appetizers/Soup/Salad
BBQ Ribs . . . . (6 ribs) $10 . . . (12 ribs) $18
Shrimp Cocktail . . . . (6 shrimp) $11 . . .(12 shrimp) $20
Side Portion Marinated Shrimp . . . . $12
Mixed Green Salad . . . . $8
Choice of Ranch, Roquefort or Thousand Island dressing
Spinach Salad . . . . $8
Caesar Salad . . . . $8
French Onion Soup . . . . $8

Entree
choices below come with one side item:
Barn's BBQ Ribs . . . . $34
7oz. Filet . . . . $36
14oz. Ribeye . . . . $39
Double Stack 1lb. Steakburger . . . . $19
with or without American Cheese
Salmon . . . . $30                                                       
Classic Marinated Shrimp . . . . $46
Side Portion Marinated Shrimp . . . . $12
Beef Ribs . . . . $32

Side Choices:
Baked potato, mashed potatoes, french fries, homemade chips, green beans

Pasta:
Three cheese ravioli with marinara . . . . $22

Kid's Meal:
Chicken tenders with fries . . . . $14

Desserts:
Chocolate Chess Pie (1 slice) . . . . $8
Pecan Pie (1 slice) . . . . $8
NY Style Cheesecake (1 slice) . . . . $10
1/2 Pound Cake . . . . $9
Whole Pound Cake . . . . $18

Pickup times between 4:00pm & 8:00pm
Cheese & Crackers ARE Automatically Included
Rolls &/or Relish Not Available

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Ready-to-Grill Beef:

CALL 919-781-2444 or Order Online
Pick up Monday through Sunday 4pm-8pm  
Limited time only - Subject to change

Aged and packaged by our in-house butcher.
Cryovaced & flash frozen for ultimate freshness!

Steakburger Special:
Six 1/2 lb. Ground Steakburger patties (3 two packs). . . .$20
7oz. bacon wrapped filet (2 pack) . . . . $36
1/2 lb. Ground Steakburger patties (2 pack). . . .$8
14oz. ribeye (2 pack) . . . . $48
22oz. bone-in ribeye (1 pack) . . . . $29

Also Available
Cheese crocks . . . . $18 each
(cheddar and blue cheese)
Cheese refills . . . . $12 each
(cheddar and blue cheese)
Crackers . . . . $10
Steak seasoning . . . . $10

Desserts:
Chocolate chess pie . . . . $20
Pecan Pie . . . . $20
Sawdust Pie . . . . $20


Click here for some great at home cooking tips and recipes
with Chef Scott James