2017 Dates


Experience a “hands-on” cooking class with "Iron Chef America" winner Walter Royal, executive chef of The Angus Barn. The new Cellar kitchen, adjacent to the exquisite new wine cellar dining room, is where you will learn cooking techniques and basics from a master chef.

January 15 | SOLD OUT
January 22 | SOLD OUT
February 19 |SOLD OUT
March 12 | SOLD OUT
April 2 | SOLD OUT
July 23 | SOLD OUT
August 20 | SOLD OUT
September 10 | SOLD OUT
November 12 | SOLD OUT


919-781-2444 | Reservations | Directions | E-mail List
Angus Barn Restaurant - 9401 Glenwood Ave. Raleigh, NC 27617

Hours: Main Dining: Mon - Fri 5:30pm-10:30pm | Saturday 5:00pm - 10:30pm | Sunday 5pm-10pm Wild Turkey Lounge: Monday–Saturday 3pm-11pm | Sunday 3pm-10pm