Whiskey Pairing Dinner

Saturday, March 25th in the Angus Barn Wine Cellar • 6:00pm
Hosted by Heaven Hills Whiskey Brands Ambassador Matthew Weiss * $125 per person | BUY TICKETS

With the rise of high-end bourbons and whiskeys, craft beer and wine may have some new competition when it comes to being paired with food. Having all the flavor complexities of its lower ABV cousins, bourbon and whiskey are no longer sitting on the sidelines as digestifs.

Chicken liver pate & grapes on toast points and Oysters casino
Paired with Bernheim Wheat

1st Course
Smoked bacon & corn chowder with North Carolina lump crab meat Paired with Larceny Wheated

2nd Course
Mache & radicchio with duck confit served with toasted walnut and raspberry vinaigrette with granny Smith apples and herb goat cheese. Paired with Elijah Craig

3rd Course - Sorbet

4th course
Beef tenderloin au pouive with veal Demi glaze bourbon reduction and butter poached seabass served served with smoked collard greens and a wild mushroom risotto.
Paired with Henry McKenna

5th Course
Chocolate bourbon bread pudding with cinnamon ice cream
Paired with Evan Williams Single Barrel

Driving Directions

919-781-2444 | Reservations | Directions | E-mail List
Angus Barn Restaurant - 9401 Glenwood Ave. Raleigh, NC 27617

Hours: Main Dining: Mon - Fri 5:30pm-10:30pm | Saturday 5:00pm - 10:30pm | Sunday 5pm-10pm Wild Turkey Lounge: Monday–Saturday 3pm-11pm | Sunday 3pm-10pm