Wines by the Glass at the Angus Barn

View the entire wine list. (Adobe Acrobat Fomat - pdf)

Wine Sampler

  The Angus Barn offers any three different wines from this list in 2-oz. “sample” pours, which are offered in groups of three or six. Please take this opportunity to compare wines from within one category or several to find a wine that best suits your dining needs. It is our hope that this service adds some enjoyment and diversity to your evening at the Angus Barn. Cheers! The Angus Barn serves a generous 6-oz. pour in our oversized 19-oz. wine goblets to allow our guests plenty of room to swirl their glasses and enjoy the aromas of the wine.

3 samples: $14.00
6 samples: $26.00

** please note: all dessert wines are poured in one-ounce samples

The Walk For Hope logo indicates that a portion of the sale of the wine has been graciously donated to the Foundation of Hope for the research and treatment of mental illness, founded by the late Thad and Alice Eure. We would like to thank Dionysus Distributing for their generous contribution!

North Carolina Wines

Sparkling Wine
Angus Barn, Biltmore Estate, Asheville, North Carolina
Bottle: 36.00 Glass: 9.50
This is our ninth bottling of our “AB” Brut Champagne. It is 100% Estate grown Chardonnay and is dedicated to our owner Van Eure, given to her by her employees.

Chardonnay
Biltmore Estate, Château Reserve, 2006 Asheville, North Carolina
Bottle: 29.00 Glass: 8.00
Wonderful tropical fruit flavors accompanied with vanilla and subtle oak undertones. Try it with our Giant Shrimp.

Proprietary Blend (Semi-Sweet)
Rag Apple Lassie Vineyards, "Rockford Red" Boone, North Carolina
Bottle: 25.00 Glass: 7.00
A blend of Cabernet Sauvignon, Cabernet Franc, Zinfandel and Merlot. A semi-sweet wine with bright red fruits, blackberry & black cherry. Chocolate covered cherries come to mind when tasting this wine.

Merlot
Westbend Vineyards, 2006 Lewisville, North Carolina
Bottle: 28.00 Glass: 7.75
Brilliant purple color with a slight amber edge. Cassis and fruit flavors lead to a smooth lingering finish. Excellent with our Ribeye Steak.

Cabernet Sauvignon
Shelton Vineyards, 2005 Yatkin Valley, Dobson, North Carolina
Bottle: 29.00 Glass: 8.00
Rich, supple and smooth. Black cherry and dark chocolatewith coffee undertones to create a complex finish. Perfect with our Strip Steak.

White Wines

Chenin Blanc
Chateau de Montfort, Vouvray, 2006 Loire Valley, France
Bottle: 28.00 Glass: 7.75
Apple, pear & creamy butter flavors with hints of green melon and sweet citrus. A must for fresh oysters.


Sauvignon Blanc
Saint Clair, Vicar's Choice, 2007 Marlborough, New Zealand
Bottle: 28.00 Glass: 7.75
This Sauvignon Blanc is clean and crisp, along with wonderful citrus tones followed by green herbaceous notes. Perfect with Oysters or as an aperitif!


Gewürtztraminer
Montimore Estate, 2006 Williamette Valley, Oregon
Bottle: 30.00 Glass: 8.25
(Guh-VURTZ-trah-mee-ner) Owned by the Marchesi family, a wonderful wine with a floral nose along with a floral
nose along with clean & crisp flavors of ripe apricot, followed by spicy notes. Perfect with Barbeque Spare Ribs!

Pinot Grigio
Stellina di Notte, 2006 Veneto, Italy
Bottle: 26.00 Glass: 7.25
This crisp refreshing wine is clean, dry and well balanced. Wonderful as an aperitif or with our Soft Shell Crabs.

Riesling
Riechsgraf von Kesselstatt, Piesporter-Goldtröpfchen, Kabinett, 2007 Mosel, Germany
Bottle: 35.00 Glass: 9.25
Fresh fruit and crisp acidity with a hint of sweetness. Excellent choice with a Shrimp Cocktail.

Pino Gris
"J" Wines, 2007 Sonoma, California
Bottle: 35.00 Glass: 9.25
This Russian River Valley Pinot Gris has bright, lively & crisp acidty balanced with flavors of honeysuckle
& orange blossom.

White Zinfandel
Angus Barn, Wente Vineyards, 2006 Livermore, California
Bottle: 20.00 Glass: 5.50
Salmon pink in color, this semi-sweet wine is a refreshing and fruity pre-dinner drink.

Chardonnay
Angus Barn, Wente Vineyards, 2005 Central Coast, California
Bottle: 22.00 Glass: 6.00
Good varietal with lively citrus flavors and a pleasant lingering finish. Goes well with Salmon.

Sonoma Cutrer, 2007 Russian River Ranches, Sonoma Coast, CA
Bottle: 38.00 Glass: 10.00
A beautiful wine from the Russian River Valley in Sonoma, CA. Complex green apple, pear & honeysuckle flavors explode in the mouth. A superb match for our grilled Yellow Fin Tuna.

Marques de Casa Lapastole, Pirque Vineyard, Maipo Valley, Chile
Bottle: 35.00 Glass: 9.25
Intense mature tropical fruits along with creamy vanilla ending with a delicate toasty nutty finish.
            Perfect with our Crab Claws.

Château de la Saule, Montagny, 1er Cru, 2006 Montagny, Burgundy, France
Bottle: 45.00 Glass: 11.75
A lovely delicate Chardonnay with floral notes of honey suckle; with a crisp citrus mouth feel on the finish.
Try it with our Soft Shell Crabs.

Red Wines


Zinfandel
Pezzi King Vineyards, 2005 Sonoma Valley, California
Bottle: 38.00 Glass: 10.00
It is a well balanced wine bursting with blackberry, honeycomb & jammy raspberry. Opaque purple in color, elegant balance & texture.


Bordeaux Blend
Gemtree Vineyards, 2006 McLaren Vale, Australia
Bottle: 38.00 Glass: 10.00
A traditional blend of Cabernet Sauvignon, Petite Verdot, Merlot & Cabernet Franc. Rich chocolate & fresh berry flavors along with vanilla components from the oak aging.

Petite Sirah
Michael David, Petite Petit, 2005 Lodi, California
Bottle: 38.00 Glass: 10.00
A blend of 85% Petite Sirah and 15% Petite Verdot. Rich tons of flavor, raspberry, caramel, and leather. Yum!

Sangiovese
Selvole, Chianti Classico 2001 Tuscany, Italy
Bottle: 40.00 Glass: 10.50
Floral nuances laced with black fruit accentuate the full body and roundness of this wine. Try it with our Three Cheese Pasta in Marinara Sauce.

Pinot Noir
Acacia Vineyards, 2006 Carneros, Napa, California
Bottle: 48.00 Glass: 12.50
aromas of Blackberry & cassis, supported by hints of spice & earthiness. Perfect with our Prime Rib.

Graniano & Garnacha
Bodegas Ochoa, 2005 Navarra Spain
Bottle: 35.00 Glass: 9.25
Dark ruby color with the aromas of violets, cherries, white pepper and rhubarb. Great with our strip steak.

Merlot
Angus Barn, Rutherford Ranch Napa Valley, California
Bottle: 24.00 Glass: 7.00
Varietal blueberry aromas with subtle suggestions of cocoa and toasted oak. Ripe, juicy plum and cherry with the blueberry jamminess on the palate.

Clos Pegase, 2005 Napa Valley, California
Bottle: 38.00 Glass: 10.00
96% Merlot, 2% Petite Verdot $& 2% Cabernet Sauvignon Aromas of earth, dried fruit and fresh dark cherry followed by lush ripe fruit and is beautifully balanced.


Helix, 2004 Walla Walla, Washington
Bottle: 43.00 Glass: 11.25
This Merlot has dark cherry flavors with hints of spice & earthiness. Perfect with our Prime Rib.

Shiraz
Two hands, Gnarly Dudes, 2006 barossa Valley, Australia
Bottle: 48.00 Glass: 12.50
The flavors of this wine are ripe & fill the mouth with raspberries, spice & fennel notes that are sweetly lush along with expresso and milk chocolate. Great match with our Rack of Lamb.

Cabernet Sauvignon
Angus Barn, Wente Vineyards, 2005 Livermore, California
Bottle: 22.00 Glass: 6.00
Dry, medium-bodied, pleasantly fruity, with soft tannins.


Leaping Lizard Winery, 2006 Napa Valley, California
Bottle: 28.00 Glass: 7.75
Wild berries, blackberry and mocha on the nose combine with toasty oak on the palate. Great with our Chateaubriand!

Bodegas Valentin Bianchi, 2006 Mendoza, Argentina
Bottle: 34.00 Glass: 9.00
An enjoyable, complex nose is reminiscent of berries, spice, cedar, chocolate and much more.
Perfect with our Filet Mignon

Robert Mondavi Winery, 2005 Napa Valley, California
Bottle: 45.00 Glass: 11.75
Smooth and velvety, with chocolate, plum and currant aromas. A must for T-bone Steak.

Trefethen Family Vineyards, 2006 Oak Knoll District, Napa Valley, California
Bottle: 45.00 Glass: 11.75
Oak Knoll District, Napa Valley, California Hand crafted estate grown fruit. black currant, black berry and licorice flavors with a hint of chocolate. This is a full bodied classic wine.

Carmenére
Arboleda, 2006 Colchagua, Chile
Bottle: 35.00 Glass: 9.25
The lost grape of Bordeaux, Carmenére has made a comeback in Chile. Deep violet color, blackberries and cherries along with vanilla and cacao, Delicious!!!

Malbec
Bodega Catena Zapata,2006 Mendoza, Argentina Spain
Bottle: 44.00 Glass: 11.50
Family vintners for over 100 years, The Catenas pioneered high altitude vitaculture leading the Malbec revolution in Argentina. Beautiful black violet color & rich blackberry flavors.

Dessert Wines
**please note: all dessert wines are poured in one ounce pours

Quady Winery, Elysium Black Muscat, 2005 Madera, California
Bottle: 36.00 Glass: 9.25
A very unique wine with wonderful rose petal and berry aromas This dessert wine is great with vinilla ice cream.
Don't be afraid to pour it right on top.

Nachtgold, Eiswein, Riesling 2008, .500ml., Rheinhessen, Germany
Bottle: 37.50 Glass: 10.00
Nachtgold means “Gold of the night” The frozen grapes are picked during the cold of the night. Beautifully sweet, peaches, melons and apples. Pair it with our Crème Brûlée or as an apéritif. 

Gould Campbell, 10 Year Old Tawny Port Oporto, Portugal
Bottle: 47.00 Glass: 6.25
Scents and tastes of dried peaches, roasted nuts and vanilla. Perfect with a slice of Chocolate Chess Pie.

Vinhos Barbeito, Bual, Special Reserve
Bottle: 80.00 Glass: 10.25
In the 18th century, Bostonians relished this style of Madeira. Thomas Jeffersons favorite Madeira. Moderate sweetness & tangy flavors along with a nutty component.

Emilio Lustau, East India Solera Sherry Jerez, Spain
Bottle: 50.00 Glass: 6.50
A blend of top-quality Oloroso and a small amount of Pedro Ximénez. Flavors of raisins and nuts. Incredible with strong cheeses (Blue Cheese) or a piece of Pecan Pie.