We aimed to craft our latest Maker's Mark Private Selection as a fitting tribute to the Angus Barn for our 65th anniversary. Like the Barn, "Angus Barn 65" is warm, welcoming, and distinguished. It opens sweet on the nose, with aromas of buttery pancakes, Bosc pear and golden raisins. The palate introduces dry oak notes, allspice, and clove, and a lingering, sweet heat rounds out the finish.
Be among the first to taste Angus Barn 65 and enjoy a gourmet 5 course bourbon paired dinner inspired by the legendary Maker’s Mark®.
Maker’s Mark® Private Selection Angus Barn 65 Release Dinner
Sunday, April 6 in the Angus Barn Wine Cellar ~ 6:00pm ~ $195 per person + tax
Passed hors d'Oeuvres:
Star Hill Shrub: Strawberry infused Maker's Mark®, Amaro Nonino, Champagne vinegar and a lemon basil oleo saccharum and Topo Chico
1st Course:
Seared Diver Scallop with Sherry Laced Cream Corn, Smoked Onion Coulis
Margie's Magical Drinkable Cornbread: Maker's Mark®, fresh blueberries, apples, and Van's honey syrup combined with homemade apple butter bitters
2nd Course:
Cucumber & Poached Pear Salad with Furikake, Radish, Soy & Citrus Vinaigrette
Kentucky Kung Fu: Maker's Mark® 46 and a Lychee infused Plum Wine with a Yuzu-Lime oleo saccharum and topped with Sparkling Rice Wine
3rd Course:
Sorbet
4th Course:
Whole Roasted Beef Tenderloin with Basil Pomme Puree, Bourbon Glazed Mushrooms, Shallot Gravy
AB65 Maple Smoked Manhattan: Bacon and brown butter washed Maker's Mark® Private Selection AB 65, Fot-Li Vermut, and Chicory Pecan Bitters and smoked with maple wood
5th Course:
Milk Punch Mousse with Ginger Snap, Cinnamon, Toasted Benne Seed
The After Party: Maker's Mark® 46 Cask Strength, Chef Rob's salted caramel, dark roast espresso and fresh vanilla bean