Maker's Mark Private Selection AB No. 3 Cellar Dinners






The staves for this bourbon were carefully selected by Angus Barn sommeliers at the Star Hill Farm's new lakeside open-air tasting room, surrounded by the sights, smells and sounds of this revered property. After 9 weeks maturing in the beautiful limestone caverns of the distillery, the barrel has finally made it home to Raleigh, ready to be enjoyed! Be among the first to taste Angus Barn No. 3 and enjoy a gourmet 5 course bourbon paired dinner inspired by the legendary Maker’s Mark®.
Tickets for Friday, March 24 • Tickets for Saturday, March 25 • Tickets for Sunday, March 26

Menu

Passed hors d'Oeuvres:

Carolina Gold Rush: Maker’s Mark® Wood Finishing Series BRT-02, Angus Barn honey lemon chai sour

1st Course:

Cured & Pressed Pork Belly, soy cola glaze, pecan & brussel sprout stir fry
Marion County Sling: Maker’s Mark®, green tea, riesling, lychee nectar, Peychaud’s bitters

2nd Course:

Haricot Vert Salad, smoked trout, pickled peanuts, crispy prosciutto, grain mustard vinaigrette
Pinckney Wilder: Maker’s 46®, Cointreau, pear syrup, lemon, orange bitters, burnt lime

3rd Course:

Apple Granita

4th Course:

Angus Barn honey & rosemary lacquered Beef Tenderloin, whipped parsnip & charred onion demi-glace 
AB3 Smoked Old Fashion

5th Course:

Banana Custard, peanut butter mousse, puffed rice & bourbon caramel
Brown Cow: Maker’s Mark®, maple praline syrup, peanut butter, Howling Cow vanilla ice cream