The executive chef of Bay 7 is 1997 International Five Star Chef of the Year and Iron Chef America winner, Walter J. Royal. Professional chefs are rarely completely satisfied because they’re perfectionists, according to Walter. Although his mind may be totally focused on pleasing guests, his culinary imagination is always soaring.
Dinner menu prices start at $70 per person. We offer several different styles of service including Station, Plated, and Cocktail style
The Angus Barn is the exclusive caterer for all events. We do not allow outside food and beverage vendors. Wedding cakes are the only exception and must be from one of our approved vendors.
Menus, menu prices, service charges, and facility fees are subject to change prior to contract.
There is a 20% service charge for all food, beverage, and items exclusively ordered through Bay 7, plus any applicable sales tax.
Must be communicated and finalized 12 days prior to event and is not subject to reduction unless approved by our Bay 7 Coordinator only.
Please call to inquire – these prices can range depending upon the time of year, and day of the week.
All must be pre-approved by our list of select vendors.