"The Angus Barn Experience goes far beyond serving meals...We are in the memory business - making and creating unforgettable memories for you - our guest. Thank you for choosing the Angus Barn to be part of the events that shape your life" – Van Eure


Angus Barn SteaksAngus Barn serves close to 20,000 aged & perfectly grilled steaks every month. Nine different cuts are available, with your choice of six different sauces and toppings. In addition, you'll find a variety of seafood and specialty dishes, plus our famous AB BBQ ribs and even a few vegetarian options. For dessert, try the award winning chocolate chess pie or blackberry cobbler. All carefully orchestrated by our very own "Iron Chef America" winner Executive Chef Walter Royal.

We are a proud supporter of NC agriculture and you'll find that many of the ingredients are grown and harvested right here in North Carolina. In addition all of our vendors are held to the highest standards possible to ensure nothing but the best finds its way to your plate.

All dinners come with your choice of garden salad, spinach salad, Caesar salad, wedge salad, French onion soup or our soup of the day. Plus your choice of baked potato, stuffed potato, mashed potatoes, sweet potato, French fries or white rice. Bread and homemade crackers are served at every table.

Current Features:
Surf & Turf Trio: 7oz. Bacon-wrapped Filet with a skewer of North Carolina shrimp and Maine lobster tail. . . $62

2019 Fess Parker Winery, Riesling, Santa Barbara, CA – Bottle: $28   Glass: $8

Cowboy Steak: 22oz. Bone-in ribeye with roasted red pepper, goat cheese & chive butter and blistered tomatoes . . . $65

2018 Opus One Winery Cabernet, Merlot, Petite Verdot, Cabernet Franc & Malbec
Napa Valley, California –
Bottle: $399   Glass (6oz): $99   1/2 Glass (3oz): $49                                      

The Angus Barn is proud to serve Opus One by the glass during the holidays. This unique offering has intensely rich flavors of black cherry, blackberry, and black currant.

2St. Bernardus Christmas Ale (Quadruple) Watou, West Flanders, Belgium (10% abv.) – 750ml Bottle: $18  
Delicious and caramel in color, this full bodied ale is packed with tons of flavor.