"The Angus Barn Experience goes far beyond serving meals...We are in the memory business - making and creating unforgettable memories for you - our guest. Thank you for choosing the Angus Barn to be part of the events that shape your life" – Van Eure

Angus Barn SteaksAngus Barn serves close to 20,000 aged & perfectly grilled steaks every month. Nine different cuts are available, with your choice of six different sauces and toppings. In addition, you'll find a variety of seafood and specialty dishes, plus our famous AB BBQ ribs and even a few vegetarian options. For dessert, try the award winning chocolate chess pie or blackberry cobbler. All carefully orchestrated by our very own "Iron Chef America" winner Executive Chef Walter Royal.

We are a proud supporter of NC agriculture and you'll find that many of the ingredients are grown and harvested right here in North Carolina. In addition all of our vendors are held to the highest standards possible to ensure nothing but the best finds its way to your plate.

All dinners come with your choice of garden salad, spinach salad, Caesar salad, wedge salad, French onion soup or our soup of the day. Plus your choice of baked potato, stuffed potato, mashed potatoes, sweet potato, French fries or white rice. Bread and homemade crackers are served at every table.

Current Features:

Creamy Tomato Basil Soup: With chèvre and house-made croutons . . . cup:$6 . . . bowl:$9 

Porcini Ribeye: 14oz. Porcini encrusted ribeye with mushroom buttons and caramelized onion butter. . . $59

2019 Matthew Fritz Winery Pinot Noir: Sonoma Coast, Sonoma, California . . . Bottle: $50 . . . Glass (6oz): $13.
This wine has a wonderful nose of wild strawberry and rose petal. The palate is ripe with lush red cherry and strawberry, with medium tannins and acidity.