"The Angus Barn Experience goes far beyond serving meals...We are in the memory business - making and creating unforgettable memories for you - our guest. Thank you for choosing the Angus Barn to be part of the events that shape your life" – Van Eure
Angus Barn serves close to 20,000 aged & perfectly grilled steaks every month. Nine different cuts are available, with your choice of six different sauces and toppings. In addition, you'll find a variety of seafood and specialty dishes, plus our famous AB BBQ ribs and even a few vegetarian options. For dessert, try the award winning chocolate chess pie or blackberry cobbler. All carefully orchestrated by our very own "Iron Chef America" winner Executive Chef Walter Royal.
We are a proud supporter of NC agriculture and you'll find that many of the ingredients are grown and harvested right here in North Carolina. In addition all of our vendors are held to the highest standards possible to ensure nothing but the best finds its way to your plate.
All dinners come with your choice of garden salad, spinach salad, Caesar salad, wedge salad, French onion soup or our soup of the day. Plus your choice of baked potato, stuffed potato, mashed potatoes, sweet potato, French fries or white rice. Bread and homemade crackers are served at every table.
Sautéed Shrimp & Ribs: Pan seared shrimp with cilantro lemon and a full rack of our famous Angus Barn pork ribs. . . $53
2019 Fess Parker Winery, Riesling, Santa Barbara, CA – Bottle: $28 Glass: $8
Cowboy Steak: 22oz. Bone-in ribeye with roasted red pepper, goat cheese & chive butter and blistered tomatoes . . . $65
2017 Pelitier Winery and Vineyards Cabernet Sauvignon, Lodi, CA – Bottle: $45 Glass: $12