Seafood Celebration Dinner

Saturday, July 22nd at the Angus Barn Wine Cellar 7pm social • 8pm dinner * $130 per person

Buy Tickets

Join the cellar staff in celebrating the delicate art of pairing great wines with fresh catches North Carolina's coast and beyond.

Pairing wine with seafood isn't a difficult task. Think in terms of weight and substance—delicate raw fish and light, briny shellfish go best with equally delicate, light white wines. Similarly, a piece of grilled swordfish will go better with a richer, more substantial white (and if the fish is served with, say, a red-wine reduction, a red wine may even be the best choice).


People often choose a white wine for fish, and with good reason: Most fish and shellfish have delicate, subtle flavors that call for an equally light wine. But coatings and sauces, even with fish and shellfish, often determine the perfect pairing.


Driving Directions






919-781-2444 | Reservations | Directions | E-mail List
Angus Barn Restaurant - 9401 Glenwood Ave. Raleigh, NC 27617

Hours: Main Dining: Mon - Fri 5:30pm-10:30pm | Saturday 4:00pm - 10:30pm | Sunday 5pm-10pm Wild Turkey Lounge: Monday–Saturday 3pm-11pm | Sunday 3pm-10pm