To all of our wonderful Angus Barn customers,
As you may be aware the Governor of North Carolina has mandated that all restaurants close their dining rooms to the public as of Tuesday, March 17. In accordance with this mandate, The Angus Barn dining rooms have closed, and unfortunately will remain closed, until this mandate is lifted.
The Angus Barn will be offering drive up take-out meals and country store items every evening between 4-8pm. To place your order, please call 919-781-2444.
Now more than ever, this is a time for community compassion. Although we will miss seeing all of you dine with us, we hope that this option gives you some normalcy during these times of uncertainty.
Our wish is that you and your family stay safe and healthy.
Van & Steve
Wild Turkey Lounge Music
starts after 7pm
Wine Cellar Dinners
Saturday, July 18
Saturday, September 19
Saturday, October 24
Saturday, Nov. 14
Chef Jimmy Alfano Scholarship Fund
The Angus Barn Steakhouse, a Raleigh icon serving American style cuisine including in-house aged steaks, fresh seafood, local grown vegetables and homemade desserts prepared by Iron Chef America winner, Walter J. Royal, and his staff. The Barn hosts an award winning wine cellar, the famous Wild Turkey Lounge, Meat Locker smoking lounge, private dining tables, banquet rooms and two private event venues: The Pavilion at the Angus Barn & Bay 7 at American Tobacco Campus in Durham, North Carolina.
Be it a wedding proposal, that special birthday, a business meeting, getting together with friends or simply a family night out, the staff at the Angus Barn strives in making every effort to make each customer feel like the most important person in the world.