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The Angus Barn will no longer offer our To Go / Takeout menu due to the statewide increased capacity allowed for restaurants. Our ready to cook steaks and burgers are still available for pick up at the Country Store. Call 919-781-2444 for more info.

When you arrive at the Angus Barn:

• We will be doing curbside check in.
• If your table is not ready or you do not have a reservation, you will be given a pager at check in.
• At this time, we cannot allow guests to gather or wait for tables in the saloon or lounge.
• We expect guests to respect the 6-ft social distancing guidelines while waiting in our parking area.

Our Promise to You
• All staff will pass a health check prior to each shift.
• All indoor and outdoor seating options will comply with the appropriate social distancing guidelines.
• Hand sanitizer or hand washing stations will be available throughout the restaurant.
• We will clean and sanitize common areas regularly.
• All tables and chairs will be cleaned and sanitized after every use.
• Place settings, utensils, menus, and condiments will be cleaned and sanitized after every use.

Thank you so very much for your cooperation as we navigate through these unprecedented times. 

Warmest regards,
Van & Steve

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Fine Southern Dining

The Angus Barn Steakhouse, a Raleigh icon serving American style cuisine including in-house aged steaks, fresh seafood, local grown vegetables and homemade desserts prepared by Iron Chef America winner, Walter J. Royal, and his staff. The Barn hosts an award winning wine cellar, the famous Wild Turkey Lounge, Meat Locker smoking lounge, private dining tables, banquet rooms and two private event venues: The Pavilion at the Angus Barn & Bay 7 at American Tobacco Campus in Durham, North Carolina.

Be it a wedding proposal, that special birthday, a business meeting, getting together with friends or simply a family night out, the staff at the Angus Barn strives in making every effort to make each customer feel like the most important person in the world.