Reserve a Table

Turkey Breast and Gravy to Go
Fresh Ground Beef
AB Gift Certificates
HOLIDAY DECORATIONS TO BE COMPLETED BY NOV. 11
AB Employment
Makers Mark AB no 4




Effective this past January 2024 our reservation policy was revised to accept bookings up to 120 days in advance. Unfortunately, this upcoming holiday season, November 16th through December 31st 2024 was fully booked and sold out prior to this new policy taking place.We so appreciate your loyalty and patience during this time. Thank you.

HOLIDAY DECORATIONS TO BE COMPLETED BY NOV. 11

Turkey Breast and Gravy to Go

Makers Mark AB no 4

Fresh Ground Beef


Reserve a Table


Angus Barn Gift Card


AB Employment


Wine Spectator Grand Award

Fine Southern Dining

The Angus Barn Steakhouse, a Raleigh icon serving American style cuisine including in-house aged steaks, fresh seafood, local grown vegetables and homemade desserts prepared by Executive Chef Scott James and his culinary staff. The Barn hosts an award winning wine cellar, the famous Wild Turkey Lounge, Meat Locker lounge, private dining tables, banquet rooms and two private event venues: The Pavilion at the Angus Barn & Bay 7 at American Tobacco Campus in Durham, North Carolina.

Be it a wedding proposal, that special birthday, a business meeting, getting together with friends or simply a family night out, the staff at the Angus Barn strives in making every effort to make each customer feel like the most important person in the world.