wild turkey lounge
MENUS
Ranked “One of the Best Business Bars in America” by Entrepreneur Magazine. The Wild Turkey Lounge features a light menu, leather couches, HD TV’s and an exquisite list of fine spirits. The Lounge is open Monday - Saturday 3:00pm - 10:00pm & Sunday 3:00pm - 9:30pm.
In November of 1984, an enlarged lobby and the Wild Turkey Lounge opened to accommodate customers waiting to be seated. The Wild Turkey Lounge earned its name from the extensive collection of Wild Turkey decanters. Over 600 decanters are displayed, deeming it the largest private collection in the world. A must see while you are dining at the Angus Barn.
"You called the meeting, you get to the bar early. Even if you didn't call the meeting, you get there early. Because if you get there early, you begin defining relationships. Not only between you and the people you're meeting with, but between you and the bar itself: the cocktail waitresses, the bartenders, the guy sitting next to you. You have come to this bar for relationships. You might as well begin making them." – Entrepreneur Magazine
The Entrance Saloon
The Angus Barn experience begins as soon as you enter the Saloon with giant wood beams, stonework & 3 "Big Ass fans." A bar made out of a lane from the original historic "Alley" on Hillsborough street.
West Side Patio
Our cigar & cigarette smokers are still welcome to smoke in our West Side Patio. We have made this area very comfortable for our smokers. Drinks can be purchased from the Saloon Bar and cigars can still be purchased from our walk-in humidor. The kitchen does not have the capacity to serve food in this area.
The HUMIDOR
The Angus Barn is proud to offer an extensive list of premium cigars to our guests. Listed below are a few of the quality brands we try to stock at all times. Please note: like a vintage wine, some selections may be out of stock due to availability. Also, look for our Cigar Steward's specials. Our selection includes: Arturo Fuente, Dunhill, Macanudo, Savinelli, Ashton, La Gloria Cubana, Partagas, Carlos & Torano just to name a few.
Click here to view our current selections.
The MEAT LOCKER
This area, originally a meat aging room, was converted to an old English style pub, where our full-service lounge menu is offered. The Meat Locker also features a heated, covered outdoor area, along with a firepit for guests who prefer to dine or simply enjoy a drink outside.
