F.A.Q.

What is the dress code?
We like to think of ourselves as fine dining with a rustic elegance. You may dress as nice as you like or business casual.  No cut off shorts, tank tops, clothing with offensive graphics or language, revealing clothing or exposed undergarments.  Cowboy hats, Fedoras, and Dress hats are allowed in dining rooms. Ball caps, Hoodies worn on head, and Toboggin/Beanies are not allowed in dining rooms. Forward facing Baseball caps are allowed to be worn in the Wild Turkey Lounge, Meat Locker, Outdoor Patio, and Saloon.

Do you have gift certificates?
Yes, call or visit our restaurant and we’ll be more than happy to make a gift certificate out for any amount you wish. We can also have gift certificates mailed to you or the recipient. Find ordering information online by visiting our Gift Certificates page.

Do you need reservations?
No, however they are recommended. We take reservations every night.

Do you serve anything other than steak?
Yes, we have a wonderful selection of seafood, featuring lobster, marinated shrimp, soft shell crab, grilled tuna, salmon, stuffed giant shrimp pasta, and crab claws. We also serve grilled vegetables and three cheese pasta, both vegetarian selections. BBQ spareribs, lamb chops, rack of lamb, and BBQ beef ribs are some of our specialties that we also offer.

Do you do anything for special occasions?
We would enjoy being a part of making your special occasions special. For birthdays and anniversaries we will be more than happy to bring a complimentary pound cake for dessert. Let our reservationist, host staff or server know what you wish.

Do you still have unanswered questions?
If so, please feel free to call us at 919-781-2444 or send your e-mail questions to angusbarn@angusbarn.com.