The Lounge serves dinner beginning at 3:00pm. All entrées come with your choice potato and salads are not included. Sandwiches are served with choice of potato. The Wild Turkey lounge also features an extensive list of premium liquors & cordials and one of the finest wine lists in the US. The Angus Barn is a supporter of North Carolina crafted beers and features them regularly on draft and in the bottle.
Seating in the lounge is first come first served basis, no reservations.
In Celebration of Our 65th Anniversary Year:
American Wagyu NY Strip: Snake River Farms 13oz Wagyu New York Strip- richly marbled American Wagyu from Eastern Idaho, delivering a bold, buttery flavor with exceptional tenderness and a clean, beef-forward finish. Served with your choice of potato...$95Our Sommelier's Suggested Wine Pairing:
2019 Emiliano Falsini, Fuedo Pignatone ‘Davanti Casa’
Mount Etna, Sicily
Bottle: $102 . . . Glass (6oz): $26
A medium-bodied Nerello Mascalese with vibrant acidity, sourced from 100-year-old vines in volcanic soils. These grapes are hand-harvested, whole-cluster fermented, and oak-aged for 12 months with only 1,800 bottles produced. This wine shows bright wild strawberry and cherry, layered with woodsy herbs, dried florals, and volcanic minerality.
Angus Barn Barnyard Lager (22oz, 4.7% abv)
Carolina Brewing Co., Holly Springs, NC
A barrel-aged amber lager with toasty notes and a subtle malt sweetness. Warm and boozy on the finish with flavors of bread pudding and maple syrup. Aged 8 months in our 65th Anniversary Maker’s Mark Private Selection barrels. . . $24
