lounge menu

"OK, so we're sending you to a big, red barn--really, a big, red barn--perched on a commercial strip above Highway 70 and telling you that this is the best place to strike a deal in the entire Research Triangle. The Wild Turkey Bar & Lounge has been a cross-sectional hotbed of local politicos, big pharma executives and tech tycoons since it opened in 1984. " – Entrepreneur Magazine - July 2010

The Lounge serves dinner beginning at 3:00pm. All entrées come with your choice potato and salads are not included. Sandwiches are served with choice of potato.

The Wild Turkey lounge also features an extensive list of premium liquors & cordials and one of the finest wine lists in the US. The Angus Barn is a supporter of North Carolina crafted beers and features them regularly on draft and in the bottle.

Seating in the lounge is first come first served basis, no reservations.

In Celebration of Our 65th Anniversary Year:

One of Our Original Menu Features & Co-Founder Alice Eure’s Favorite
Grilled Rack of Lamb: A whole rack of lamb served with a burgundy Dijon gravy, steamed asparagus, mint jelly and your choice of potato. . . $54
Steakhouse Creamed Corn: . . . $11

Our Sommelier's Suggested Wine Pairing:

2023 Hugo & Pauline Villa Histoire de Gosses Syrah
Northern Rhone, France
Bottle: $63 . Glass (6oz): $16.75
The Northern Rhone Valley is long known for producing the world’s best Syrah. Spicy flavors of black olive and black pepper to richer, more complex dark fruit flavors of black currant & black cherry. A perfect match with the rack of lamb