The Lounge serves dinner beginning at 3:00pm. All entrées come with your choice potato and salads are not included. Sandwiches are served with choice of potato. The Wild Turkey lounge also features an extensive list of premium liquors & cordials and one of the finest wine lists in the US. The Angus Barn is a supporter of North Carolina crafted beers and features them regularly on draft and in the bottle.
Seating in the lounge is first come first served basis, no reservations.
Current Features:
Ms. Betty’s Stuffed Shrimp: One of our original kitchen manager favorites, served on our menu for decades! Four jumbo crabcake stuffed shrimp topped on a bed of penne pasta tossed in a garlic cream sauce.. . $52
Our Sommelier's Suggested Wine Pairing:
2023 Brewer-Clifton, "Diatom" Chardonnay
Santa Barbara, California
Bottle: $39 . Glass (6oz): $10.75
This unoaked chardonnay is a beautifully balanced medium-bodied wine with notes of lovely citrus and peach. It has plenty of power and density with integrated acidity leading to a great finish. This is also a Wine Spectator Top 100 wine.
