lounge menu

"OK, so we're sending you to a big, red barn--really, a big, red barn--perched on a commercial strip above Highway 70 and telling you that this is the best place to strike a deal in the entire Research Triangle. The Wild Turkey Bar & Lounge has been a cross-sectional hotbed of local politicos, big pharma executives and tech tycoons since it opened in 1984. " – Entrepreneur Magazine - July 2010

The Lounge serves dinner beginning at 3:00pm. All entrées come with your choice potato and salads are not included. Sandwiches are served with choice of potato.

The Wild Turkey lounge also features an extensive list of premium liquors & cordials and one of the finest wine lists in the US. The Angus Barn is a supporter of North Carolina crafted beers and features them regularly on draft and in the bottle.

Seating in the lounge is first come first served basis, no reservations.

In Celebration of Our 65th Anniversary Year:

Original Menu Features
Soft Shell Crab: Our late Executive Chef Walter Royal’s favorite. Two large soft-shell crabs lightly battered, seasoned & pan-fried to perfection. Served with warm cocktail sauce, drawn butter & your choice of potato . . . $42

Our Sommelier's Suggested Wine Pairing:

2024 De Wetshof Estate, Lime Stone Hill, Chardonnay
Robertson Valley, South Africa
Bottle: $45 . . . Glass (6oz): $11.25
This South African chardonnay offers refreshing apple, peach and lemon fruit. A rich texture with a nutty, chalky, fruit-filled finish with no oak

Grilled Rack of Lamb: A whole rack of lamb served with a burgundy Dijon gravy, steamed asparagus, mint jelly and your choice of potato. . . $52