"OK, so we're sending you to a big, red barn--really, a big, red barn--perched on a commercial strip above Highway 70 and telling you that this is the best place to strike a deal in the entire Research Triangle. The Wild Turkey Bar & Lounge has been a cross-sectional hotbed of local politicos, big pharma executives and tech tycoons since it opened in 1984. " – Entrepreneur Magazine - July 2010

The Lounge serves dinner beginning at 3:00pm. All entrées come with your choice potato and salads are not included. Sandwiches are served with choice of potato.

The Wild Turkey lounge also features an extensive list of premium liquors & cordials and one of the finest wine lists in the US. The Angus Barn is a supporter of North Carolina crafted beers and features them regularly on draft and in the bottle.

Seating in the lounge is first come first served basis, no reservations.

Current Features:

Smoked Cheddar Filet :15oz. 10oz. Bacon-wrapped filet mignon with smoked cheddar over mashed potatoes and a rosemary mushroom jus. . $54

Our Sommelier's Suggested Wine Pairing

2016 Libero, Brunello di Montalcino, DOCG
Tuscany, Italy

Bottle: $73 . . Glass (6oz): $19.25
Dense red with notes of licorice and ripe black cherry on the nose and flavors of spicy, dark fruit finishing with elegant smooth tannins. 

Blackened Tuna *: Lightly blackened & grilled Yellowfin tuna with a ginger carrot puree served with a chilled Asian green bean salad & your choice of potato. . . $46

Our Sommelier's Suggested Wine Pairing

2021 Epiphany Cellars , Rodney’s Vineyard, Grenache Blanc
Santa Barbara County, California
Bottle: $37 . . Glass (6oz): $10
This pairing starts with aromas of orange blossom and white peach followed by rich flavors of Meyer lemon, pear and a vanilla, mineral finish.