The Lounge serves dinner beginning at 3:00pm. All entrées come with your choice potato and salads are not included. Sandwiches are served with choice of potato. The Wild Turkey lounge also features an extensive list of premium liquors & cordials and one of the finest wine lists in the US. The Angus Barn is a supporter of North Carolina crafted beers and features them regularly on draft and in the bottle.
Seating in the lounge is first come first served basis, no reservations.
Current Features:
Tuscan Spice Rubbed Ribeye: 14oz. Ribeye encrusted with a Tuscan spice blend served with a truffle & roasted garlic aioli, seared mushrooms and your choice of potato. . $56
Our Sommelier's Suggested Wine Pairing
2021 Opus One Winery Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot & Malbec
Napa Valley, California
Bottle: $499. . Glass (6oz): $125 . . . Glass (3oz): $62.50
This unique 2021 offering has rich flavors of black cherry, blackberry, and black currant.
Angus Barn Barrel-Aged Wee Heavy Scotch Ale (11% abv.)
Trophy Brewing Co., Raleigh, NC
16.9oz. Bottle: $22
Aged 9 months in our AB No. 4 Maker’s Mark Private Select barrels.
Blackened Tuna *: Lightly blackened & grilled Yellowfin tuna with a ginger carrot puree served with a chilled Asian green bean salad & your choice of potato. . . $46
Our Sommelier's Suggested Wine Pairing
2021 Epiphany Cellars , Rodney’s Vineyard, Grenache Blanc
Santa Barbara County, California
Bottle: $37 . . Glass (6oz): $10
This pairing starts with aromas of orange blossom and white peach followed by rich flavors of Meyer lemon, pear and a vanilla, mineral finish.
