Passed hors d'Oeuvres:
Chef's Choice
1st Course:
Lemon & Pecorino Risotto, Charred Portobello, Crispy Prosciutto
2nd Course:
Carpaccio of Aged Beef tenderloin, Caper, Aioli Basilico, Foccaccia crumbs
3rd Course:
Marsala poaced Pear, Gorgonzola, Pignoli, Shaved Fennel, Vin cotto
4th Course:
SorbetĀ
5th Course:
Pork Osso Buco, Stufati Fagioli, Tomato agro-dolce, black kale gremolata
6th Course:
Chocolate Amaretto Bundino, Italian Cherries, Pizzele Cookies