The executive chef of Bay 7 is Scott James. Professional chefs are rarely completely satisfied because they’re perfectionists, according to Scott.
Although his mind may be totally focused on pleasing guests, his culinary imagination is always soaring.
We offer several different styles of service including Station, Plated, and Cocktail style
Station Style Service: A wide selection of action stations are available that include carving, pasta, seafood, southwestern, and antipasto style.
Plated Style Service: A more formal style of service with a wide array of choices that include many Angus Barn signature favorites. Generally, these include three courses with wine pairings.
Cocktail Style Service: Ideal for stand up social events, this includes a larger selection of butler passed appetizer style offerings.
The Angus Barn is the exclusive caterer for all events. We do not allow outside food and beverage vendors. Wedding cakes are the only exception and must be from one of our approved vendors.
Bay 7 Info
Food and Beverage Service
The Angus Barn is the exclusive caterer for all events. We do not allow outside food and beverage vendors. Wedding cakes are the only exception and must be from one of our approved vendors.
Pricing & Menus
Menus, menu prices, service charges, and facility fees are subject to change prior to contract.
Service Charges & Sales Tax
There is a 20% service charge for all food, beverage, and items exclusively ordered through Bay 7, plus any applicable sales tax.
Count Guarantees
Must be communicated and finalized 12 days prior to event and is not subject to reduction unless approved by our Bay 7 Coordinator only.
Facility Fees
Please call to inquire – these prices can range depending upon the time of year, and day of the week.
Entertainment, Decorations, Wedding Cake
All must be pre-approved by our list of select vendors.