The Captain's Table is designed as a special treat for dining enthusiasts. It offers a rare opportunity to be welcomed into the inner sanctum of the Angus Barn kitchen to enjoy a full evening of memorable sights, tastes and conversation hosted by the executive chef and his staff of culinary experts.
The Captain’s Table is located in the Wine Cellar kitchen, adjacent to “Thad’s Room," the larger of the two cellar rooms. You will be treated to an exclusive behind-the-scenes look at the Wine Cellar kitchen operations, while you enjoy a gourmet dinner experience, personally prepared before your eyes by one of our top chefs. The chef will serve this scrumptious meal matched with carefully selected wines. During your meal you will tour the cellar that is recognized as having one of the top 100 wine lists in the world.
Although you are in the midst of the kitchen activity, you will find there is a surprising level of privacy in a perfect blend of fine dining, with impeccable service and a feast for the eyes. Please join us in Cellar kitchen for a true taste of the Angus Barn.
Call Elizabeth Carpenter at 919-278-2723 for availability and reservations.
Cost: $175 plus tax per guest (maximum 4 guests at each seating)
prices subject to change on public event dates