Captain's Table

Private Tables’ are designed as a special treat for dining enthusiasts. They offer the rare opportunity to be welcomed into the inner sanctum of the Angus Barn kitchens to enjoy a full evening of memorable sights, tastes and conversation hosted by the executive chef and his staff of culinary experts.

Exclusive Dining


The Captain’s Table is located in the Wine Cellar kitchen, adjacent to “Thad’s Room," the larger of the two cellar rooms. You will be treated to an exclusive behind-the-scenes look at the Wine Cellar kitchen operations, while you enjoy a gourmet dinner experience, personally prepared before your eyes by one of our top chefs. The chef will serve this scrumptious meal matched with carefully selected wines. During your meal you will tour the cellar that is recognized as having one of the top 100 wine lists in the world.

Although you are in the midst of the kitchen activity, you will find there is a surprising level of privacy in a perfect blend of fine dining, with impeccable service and a feast for the eyes. Please join us in Cellar kitchen for a true taste of the Angus Barn.

Call Mel Hampton at 919-571-1492 for availability of reservations.
Cost: $175 (tax & gratuity included) per guest
(maximum 4 guests at each seating)