Wente Vineyards Dinner
The Angus Barn is excited to kick off our 65th year in business with an exquisite wine maker dinner featuring Carolyn Wente of Wente Vineyards. Wente Vineyards has provided The Angus Barn’s house wines for over 35 years. Both Carolyn and Van run family-owned businesses and worked alongside their dads for years learning the family business. The Wente’s, now known for their world-class vineyards, established themselves in Livermore Valley in the 1800s.
At this dinner, we will offer a variety of fine wines specially selected, introduced and described by Carolyn, paired with a classic five-course gourmet dinner, personally curated by Van.
Monday, November 11 in the Angus Barn Wine Cellar • 6pm social • 6:30pm dinner • $185 per person
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Passed Appetizer
Wente Vineyards Brut Sparkling Wine
1st Course:
Tomato & Goat Cheese Veloute
with Blistered Tomato, Balsamic and Breadcrumbs
Wente Vineyards Riva Ranch Chardonnay
2nd Course:
Grilled hearts of Romaine
with Parmigiano Frico, Charred Lemon, Peppercorn Cardinis Dressing
Wente Vineyards Nth Degree Pinot Noir
3rd Course:
Van's Champagne Sorbet
4th Course:
Carved Beef Tenderloin & Sauteed herbed Shrimp
with a Rosemary & Dijon Glaze with Basil Pomme Puree and Shallot Gravy
Wente Vineyards Cabernet Franc & Wente Vineyards Zinfandel
5th Course:
Caramel Butterscotch Souffle
Wente Vineyards Limited Release Petite Sirah Port